10 000 bottles
100 % Merlot
1.8 ha
6600 plants per hectare
Sandy-gravel, with iron oxides named "crasse de
fer".
60 years old
Western/Southwestern
Integrated viticulture, High Environmental Value certification
45 hl/ha maximum
Handpicking and sorting
Thermo-regulated stainless-steel tanks
16 to 18 months in Bordeaux and Burgundy French oak barrels
15 to 20 years
Beautiful deep ruby colour. Delicious and
complex nose with red fruits notes, mocha, coffee. Elegant and well-balanced in mouth, sustained by sublime tannic structure.
lamb skewer, chicken supreme, grilled poultry,
grilled beef
17 °C. Open 4 to 5 years after bottling
Well-known in great tasting in France but also
across the world
General Agricultural Competition in Paris 2016
Bordeaux Aquitain Wines Competition 2014
Independent Winegrowers Competition 2014
Bordeaux Aquitain Wines Competition 2013
Ex his quidam aeternitati se commendari posse per statuas aestimantes eas ardenter adfectant quasi plus […]